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Showing posts from 2014

New Year's Eve Gnocchi

900g baking potato, boiled unpeeled 45min 200g "00" flour, plus as needed during kneading  2 eggs 4 pinch salt Smaller gnocchi are better

Pippin: Anyways, you need people of intelligence on this sort of... mission... quest... thing.

A worthy quest: Cycle to local breweries and sample the wares.

Fresh Garlic Beef Pasties

was going to make pasta until i found some fresh garlic at farmers market. pie dough i had made a couple days ago went through pasta maker anyway. onion gravy from freezer to top off the beef pasties. (tip: freeze gravy in muffin tin to have single servings always on hand)

Goat Cheese, Carrot, & Butternut Squash Pasties